I am crunchy, I am moist: I
am succulent fried chicken!
Smart chicks are amazing in their mouthwatering finger lickin chicken
alike dishes.
A fast food restaurant offers a variety of
delicious fast food including burgers, pizzas, shawarmas and fried chicken.
But the truth is, it takes a lot of effort to muster
tender succulent meat, dredged in flour and spices, then cooked in boiling fat. Professional
and domestic cooks alike have their tricks to the perfect fried chicken from
the type of spice to the type of oil. And as much as we like to think that we
have a sophisticated palate, no hot blooded foodie can resist golden brown,
crispy, succulent fried chicken.
Introducing spices
to the chicken to enrich the flavor, fried chicken becomes a staple and one of
the region’s top choices for ‘Sunday dinner’. The preparation generally
involves portions of chicken being dredged in flour usually after marination in
buttermilk. The flour is spiced with seasonings such as salt, pepper, paprika,
garlic powder and sometimes chili. Now the modern household uses more neutral-flavored
oils like canola oil and vegetable oil.Foodclub.pk fans gona love it!
I’m in love with the extra-crispy recipe that Smart chicks have and I have tried
hunting for a good clone for ages. Unfortunately, all the recipes that I have
tried so far don’t quite come up to par with the original.
Now,
I’ll be the first to admit that ordering the Smart chicks Burger is nearly always a hit and miss affair, no
matter how experienced the chicken shop may be. To order it at a new fast food
restaurant, well, some might call that downright reckless. Sometimes, however,
it goes terrible wrong. While the burger meat was a bit stringy, the balance of
the hash brown, cheese, lettuce, mayo, and chicken did manage to sate my hunger
and leave me not completely dissatisfied. As my colleague aptly put it, it left
one feeling “full, yet slightly soiled”. I believe he meant that as a
compliment to the cuisine; that is at least how I took it.
Smart chicks’ cooks have their own version to keep the
meat moist while achieving that crispy outer coat.
Brought to you by foodclub.pk
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